The House
The garden/yard
The other real plus about this house is that it could be had really cheap - possibly even as low as 70,000 euros.
The next house we saw was in a town called Sauveboeuf, also very near the Dordogne river, and about 15 minutes fromt he railroad house. It too has lots and lots going for it. It's huge, it's a Perogordine, it has lots of land. It has a full kitchen, living room, other room next to the living room, three bedrooms downstairs, with full bath and separate WC. Upstairs, there are three more bedrooms! Two have lovely little dormer windows, the third is at the end of the house with a window under the eaves. There's also a large garage. Why are we not immediately jumping at this house? Well, there's one close-ish neighbor - but we admit that there was no smell of wood wmoke at all. What's weird though is that this house seemed in some way impossible to see because it's so lived in, by a family with about 17 teenagers, apparently. There's just so much stuff in the house that you can hardly see the rooms at all. There are for instance, huge windows in each room, giving out onto the garden, but you hardly notice them, or the lovely light coming in them, because there's just so much junk everywhere. Outside is the same. There's weird animal pens everywhere, little quonset hut sort of sturctures filled with god knows what - wood, grain, chickens, junk, junk and more junk. But all that room, and it's not over budget - 115,000 euros, and possibly less. It needs no work at all, other than tidying up after all the junk leaves (presumably!)
Some of the junk, in the garage
Along with all this house viewing, we also of course had lunch! We tried out a restaurant in Lalinde that John had noticed yesterday. Good choice - the place is charming and the food was very good. All started with a tureen of soup, which we're coming to expect by now. It was delicious again, but of course different from others, with a slight flavory of curry powder. Our meals were very good too, JOhn had a steak, from Argentina - which tend to be the best beef you get in France. I had confit de poulet which I had never before seen, altough confit de canard is everywhere of course. Both came with perfectly done home fries and a salad with dressing that I'm sure was made with walnut oil and walnut vinegar. Both are quite common in this region. Here's a photo of the restaurant.
Restaurant Le Petit Loup in Lalinde, Dordogne
Ellie, you didn't talk about the size of the first house today, or the number of rooms. But if air quality is of prime importance, that one might be best. On the other hand, there's a real advantage to having your studio in the house rather than in a separate building, in terms of ease of access and also heating. And the second one looks really nice and has a lot of space. Could Summertime find boarding around there, too? Personally I like the second one better!
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